condenser distillation column still bubble-cap column distiller

                            condenser distillation column still bubble-cap column distiller

                            condenser distillation column still bubble-cap column distiller

                            condenser distillation column still bubble-cap column distiller

                            condenser distillation column still bubble-cap column distiller

condenser distillation column still bubble-cap column distiller

condenser distillation column still bubble-cap column distiller,DYE,Machinery & Industrial Parts,Machinery,Food & Beverage Machinery,Beverage & Wine Processing Machinery
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Description

Overview
Quick Details
Processing:
Other, Other
Condition:
New
Place of Origin:
Zhejiang, China (Mainland)
Brand Name:
DYE
Model Number:
DY-117
Voltage:
220V/380V
Power(W):
accoding to the requirment
Weight:
200KG-2000KG
Dimension(L*W*H):
According to the requirement
Processing Types:
Alcohol
Certification:
CE,ISO9001,PED
Warranty:
3years
After-sales Service Provided:
Engineers available to service machinery overseas
Name:
condenser distillation column still bubble-cap column distiller
Spirits:
Brandy Gin Vodka Whisky Rum and so on
Specifications:
Can be customized
Alcohol percentage:
Max 96%
Material:
SUS304L/316L/red copper
Insulation:
50mm/80mm/100mm
Supply Ability
Supply Ability:
10 Set/Sets per Month vodka distillery
Packaging & Delivery
Packaging Details
Wooden Case,Standard export packing (1000L Commercial alcohol distillery vodka brandy equipment for sale made from copper)
Port
Ningbo or Shanghai
Lead Time :
Quantity(Sets) 1 - 1 >1
Est. Time(day) 90 To be negotiated
Why Chooes us

1.Do I need permits?
Yes there may be many permits required to start a new distillery depending on where you are located. Besides the federal permitting with the Alcohol and Tobacco Tax and Trade Bureau (TTB) there may be state and local laws requiring permits.

2.Do you offer any type of warranty or technical support?
We offer two(2) year limited warranty. We are always available by phone or email for technical support.

3.Why do I need copper?
Copper provides an essential chemical reaction, especially at lower proofs, that removes sulfides while the alcohol is in vapor form.Copper has the ability to react with many sulfide compounds, such as sulfides or mercaptans, which are normally present in fermented mash, making them insoluble and removing them from the high wine vapor. As this chemical reaction proceeds within the still, a bright copper surface becomes very dark in color. For continuation of effective scavenging, it is necessary periodically to clean the still to remove these black deposits.

4.Will someone from DYE come and set the equipment?
While it is not included in the price, we absolutely can. Installations which include assembling and leveling equipment, are done on a time and material basis. A rate sheet for your area can be provided upon your request.

5.Will someone from DYE train me on how to oerate the equipment?
Because we specialize in equipment design and manufacturing, we recommend contacting a consultant regarding your particular product line. While we offer general guidelines, a consultant will be able to offer a more specific set of instructions, often tailored to the product(s) you plan on producing.

6.Fast Detillery time
we know some suppirt from USA and Germany, the delivery is 6~12months, but our delivery time is 45~60days, 


7.How is it made?
Malting-Mashing-Fermentation-distillation-Maturation-Blending-Bottling
Contact me for detailed process file by PDF.

8.Which is better and more productive – a Reflux Still or a Pot Still?
Both types of Still will remove the alcohol from a wash or mash, therefore the productivity is basically the same.
A Reflux Still refines the distillate to a high degree, producing a distillate of very high alcohol content with very little of the ‘character’ of the wash or mash coming through. A Reflux Still is a must for producing neutral spirit or Vodka.
A Pot Still produces a distillate with much lower alcohol content but with a correspondingly increased level of the ‘character’ coming through. This is important for distilleries producing Spirits such as Whisky, Tequila and Rum etc. where the character of the base ingredients is required in the final product.

9.How difficult is it to make spirits at home?
It is really simple to make spirits you will love to drink. It is an easy 4 step process.
Firstly the sugar and water is turned into alcohol by fermenting with yeast. Secondly, you separate the purified alcohol from the water in the wash by distilling. Distillation is done by heating the wash in a still, boiling off the alcohol and condensing the vapour back into a liquid. Thirdly, use a carbon filter to filter out most of the remaining trace impurities. You will now have a clean spirit at 40% with no flavours or tastes.Finally, simply add your favourite spirit or liqueur essence to make your favorite, scotch bourbon rum or liqueur. There are hundreds to choose from

Product Description

Product name: DYE -iii- distilling equipment


This equipment is consis of 

1 x red copper still pot

1 x red copper goose neck and lyne arm

1 x 4 plate red copper whiskey distillation column

2 x 8plate(total 16 plate) red copper vodka distillation column

2 x stainless steel 304 dephlegmator

1 x stainless steel 304 condenser

1 x parrot outlet

4 x support base

1 x CIP pump and CIP pipe


It can be used for making distilled spirits such as whiskey,rum,brandy,gin, vodka tequila etc.

Accessories: themometer,sight light,pressure gauge,relief valve,tri-clamp,gaskets etc.

Our equipment can be custom made according to your specific requirements.More details you can be discussed if any interests.


Details as follows

Still Pot

Function:Hold wash,
Top with agitator can be used to distill any wash,even washes full of fruit pulp or grain mash can heated in this configuration of boiler without any risk of burning on bottom of pot.Also,by constantly agitating the wash throughout the distillation run,the distillery can save 20% on the heating required to perform the distillation.
Material:Stainless steel 304 or red copper inner shell for option
Motor certificate: UL/CSA/CE/ATEX for option

Voltage:208/220/240/380/400/415/460V 3 phase 50/60Hz for option

Goose neck and lyne arm

It is technically an expansion chamber,and it is usually a nearly spherical dome that sits directly on top of the boiler,it passes through a comparatively narrow passage way into the larger volume of helmet.

Gin basket

Add botanicals for making gin

Distillation column

within the column are bubble cap trays, the vapor rises up the tube inder the bubble caps and bubbles out from under the cap and through the standing liquid on each tray. The standing liquid overflows at a certain depth to the next tray beblow

Dephlegmator

a reflux condenser at top of distillaction column that sends distillate back toward the boiler,Tube type heat exchanger;

Condenser

Tube type heat exchanger;hot vapor are cooled and condensed into liquid.

Parrot Outlet/Spirit safety unit

Which spirit come out

Support base/spirit storage tank

Material:stainless steel 304

CIP Pump and CIP pipe

Which can cleaning the still system

Quality Control

All our product are make according to you final signed drawing,we have instrument to test thickness,finish polishing and material.we can supply testing report.

Thickness measuring meter

Surface roughometer

Spectrometer

Packing & Delivery

By LCL(less than a container)

If your order less than a container, we will packed in plywood case.


By FCL(20/40/45 feet container)

If your order fit in a container, If container is too tigher,we will use pe film for packing or pack it according to customers special request.

Contact Information
If you want to know details information, you can call

0086-18966261000


Ada Xu(Sales Manager)

Tel.: 0086-577-86806088

Fax.:0086-577-86801555

Wechart/line/what's app:0086 13695806632

Skype:adaxuyuan

Facebook: you can add group:

"DYE-BREW SYSTEM" or "distilling equipment", 

we will update photos and product information every week.